Monday - Thursday
Starters |
|
|
Crayfish coctail - aioli |
8,50 € |
|
Salad with parma ham - garlic croutons |
9,50 € |
|
Creamy salmon soup |
8,50 € |
Main dishes |
|
|
Rvioli with olive and tomato filling - rocket salad |
15,00 €/ with chicken 17,00 € |
|
Fried salmon - chanteelle-white wine sauce - rosti potatoes |
18,00 € |
|
Winer schnitzel |
18,00 € |
|
Sautéed reindeer - mashed potatoes |
16,00 € |
|
Pepper steak - pepper sauce - wedged potatoes |
26,00 € |
Desserts |
|
| Traditional After Eight parfait of the house | 8,50 € |
|
Vanilla pannacotta - stewed strawberries |
8,50 € |
|
Cheese cake - marinated boysenberries |
8,50 € |
